Recipe for Eggs stuffed with tuna with ham

Deviled eggs with ham tuna are small but great tasting dish that will leave you wanting more. It is usually served as an aperitif, but it takes a while to make. They are also usually prepared for dinner.

Stay at Guruwalik and learn how to make boiled eggs with a light tuna filling. Recipe shared by Lucía Valentín is a delight, and although it is true that the process takes time, the execution of this dish is very simple.

Recipe for Eggs stuffed with tuna with ham
Recipe for Eggs stuffed with tuna with ham

Ingredients to make tuna stuffed eggs with ham:

  • 4 Egg (one egg per person)
  • 1 can of tuna
  • 1 can of fried tomato
  • 3 slices of York ham
  • 1 handful of Cheese (if you want)
  • 2 tablespoons of Mayonnaise (if you like)
  • 1 pinch of Salt and Pepper

How to make Tuna Stuffed Eggs with Ham:

Step No 1

Add the eggs to a pot of boiling water to make them hard, let them cook for 10 to 12 minutes. The calculation in this recipe for boiled eggs is one egg per person but you can vary it to taste.

When the eggs are boiled, run them under cold water to cut cooking and discard the shell. Cut them in half, remove the yolk and reserve.

Tip: Remember that you can add a little vinegar to the cooking water to make it much easier to peel it.

Step No 2

Meanwhile, chop the cheese so that it mixes better with the other ingredients. You can use the type of cheese that you like the most or buy it grated directly.

Recipe for Eggs stuffed
Recipe for Eggs stuffed

Step No 3

To make the filling for the boiled eggs , mix the canned tuna with the fried tomato, the diced ham and the cheese in a bowl. Season with a little salt and pepper to taste. Reserve a slice of ham.

Tip: If you prefer you can use natural tomato also cut into squares.

Step No 4

Fill each half of the boiled egg with the tuna mixture and sprinkle the crushed yolk with a little mayonnaise on top.

Step No 5

To finish the plate, take the remaining ham slice and cut it into flags with a toothpick to stick in each of the eggs. Reserve in the fridge to cool.

Step No 6

Once the tuna and ham stuffed eggs are cold they will be ready to serve. And if you like this type of appetizer, I recommend you try the au gratin ham eggs and the famous eggs a la diabla .

If you liked the recipe for Stuffed Eggs with tuna with ham , we suggest you enter our category of Stuffed Eggs Recipes .