Egg and dairy recipes

Recipe for Eggs stuffed with salmon and white pear

Ingredients to make Recipe for Eggs stuffed with salmon and white pear:

For 4 persons

  • 8 eggs
  • 250 grams of smoked salmon
  • Some lettuce leaves
  • 1 white pear
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • Salt
  • 2 tablespoons mayonnaise
Recipe for Eggs stuffed with salmon and white pear
Recipe for Eggs stuffed with salmon and white pear

How to make Eggs stuffed with salmon and white pear:

Step NO 1

Cook the eggs in a saucepan with boiling water with a splash of vinegar and salt for 12 minutes.

Step NO 2

Once cooked, cool under running tap water and peel them.

Step NO 3

Cut part of the base of the egg and remove the yolk being careful not to break the white.

Step NO 4

We make another small cut on the opposite side so that the egg remains standing.

Step NO 5

We peel the pear and cut its meat into small pieces (cut in brounoisse).

Recipe for Eggs stuffed with salmon and white pear
Recipe for Eggs stuffed with salmon and white pear

Step NO 6

We make the same type of cut with the lettuce leaves and with almost all the smoked salmon, leaving a slice of salmon to decorate.

Step NO 7

Mix the yolks with the pieces of pear, lettuce and salmon, season with a little oil, vinegar and salt and combine the whole with mayonnaise.

Step NO 8

Fill the eggs with the help of a teaspoon and decorate with a strip of smoked salmon.

Step NO 9

Put in the fridge covered until serving time.If you liked the recipe for Stuffed Eggs with salmon and white pear , we suggest you enter our category of Stuffed Eggs Recipes .

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