Ingredients to make Recipe for Eggs stuffed with salmon and white pear:
For 4 persons
- 8 eggs
- 250 grams of smoked salmon
- Some lettuce leaves
- 1 white pear
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 2 tablespoons mayonnaise
How to make Eggs stuffed with salmon and white pear:
Step NO 1
Cook the eggs in a saucepan with boiling water with a splash of vinegar and salt for 12 minutes.
Step NO 2
Once cooked, cool under running tap water and peel them.
Step NO 3
Cut part of the base of the egg and remove the yolk being careful not to break the white.
Step NO 4
We make another small cut on the opposite side so that the egg remains standing.
Step NO 5
We peel the pear and cut its meat into small pieces (cut in brounoisse).
Step NO 6
We make the same type of cut with the lettuce leaves and with almost all the smoked salmon, leaving a slice of salmon to decorate.
Step NO 7
Mix the yolks with the pieces of pear, lettuce and salmon, season with a little oil, vinegar and salt and combine the whole with mayonnaise.
Step NO 8
Fill the eggs with the help of a teaspoon and decorate with a strip of smoked salmon.
Step NO 9
Put in the fridge covered until serving time.If you liked the recipe for Stuffed Eggs with salmon and white pear , we suggest you enter our category of Stuffed Eggs Recipes .