Ingredients to make Recipe for Eggs stuffed with salmon and white pear:

For 4 persons

• 8 eggs
• 250 grams of smoked salmon
• Some lettuce leaves
• 1 white pear
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• Salt
• 2 tablespoons mayonnaise

How to make Eggs stuffed with salmon and white pear:

Step NO 1

Cook the eggs in a saucepan with boiling water with a splash of vinegar and salt for 12 minutes.

Step NO 2

Once cooked, cool under running tap water and peel them.

Step NO 3

Cut part of the base of the egg and remove the yolk being careful not to break the white.

Step NO 4

We make another small cut on the opposite side so that the egg remains standing.

Step NO 5

We peel the pear and cut its meat into small pieces (cut in brounoisse).

Step NO 6

We make the same type of cut with the lettuce leaves and with almost all the smoked salmon, leaving a slice of salmon to decorate.

Step NO 7

Mix the yolks with the pieces of pear, lettuce and salmon, season with a little oil, vinegar and salt and combine the whole with mayonnaise.

Step NO 8

Fill the eggs with the help of a teaspoon and decorate with a strip of smoked salmon.

Step NO 9

Put in the fridge covered until serving time.If you liked the recipe for Stuffed Eggs with salmon and white pear , we suggest you enter our category of Stuffed Eggs Recipes .