Ingredients to make Eggs stuffed with cottage cheese:

2 units of raw eggs
6 units of boiled eggs
200 grams of Cottage cheese
50 grams of Parmesan cheese
Grated nutmeg
Flour
Bread crumbs
Sunflower oil
Salt
White pepper

Recipe for Eggs Stuffed with Cottage Cheese

How to Make Eggs Stuffed with Cottage Cheese:

Step NO 1

Peel the hard-boiled eggs and cut them in half, separating the whites from the yolks.

Step NO 2

Place the cottage cheese in a bowl, add the egg yolks passed through the sieve, the grated Parmesan cheese, a pinch of salt, pepper and nutmeg, mix well, stirring with a wooden spoon.

Step NO 3

Fill the white socks with this preparation, giving them the shape of whole eggs.

Step NO 4

Roll them in the flour, and roll them in the remaining two eggs, beaten with a pinch of salt, and in the breadcrumbs.

Step NO 5

Repeat the operation twice, to obtain a golden and crunchy crust in the frying.

Step NO 6

Fry the stuffed eggs in a frying pan with plenty of boiling oil, turning them carefully so that they are browned on all sides.

Step NO 7

When they are ready, drain them with the slotted spoon, and put them on an absorbent kitchen paper to release the excess fat. Place them on a platter, and serve.

If you liked the recipe for Eggs stuffed with cottage cheese , we suggest you enter our Boiled Egg Recipes category .