Recipe for Eggs Stuffed with Cottage Cheese

Ingredients to make Eggs stuffed with cottage cheese:

  • 2 units of raw eggs
  • 6 units of boiled eggs
  • 200 grams of Cottage cheese
  • 50 grams of Parmesan cheese
  • Grated nutmeg
  • Flour
  • Bread crumbs
  • Sunflower oil
  • Salt
  • White pepper
Recipe for Eggs Stuffed with Cottage Cheese
Recipe for Eggs Stuffed with Cottage Cheese

How to Make Eggs Stuffed with Cottage Cheese:

Step NO 1

Peel the hard-boiled eggs and cut them in half, separating the whites from the yolks.

Step NO 2

Place the cottage cheese in a bowl, add the egg yolks passed through the sieve, the grated Parmesan cheese, a pinch of salt, pepper and nutmeg, mix well, stirring with a wooden spoon.

Step NO 3

Fill the white socks with this preparation, giving them the shape of whole eggs.

Step NO 4

Roll them in the flour, and roll them in the remaining two eggs, beaten with a pinch of salt, and in the breadcrumbs.

Step NO 5

Repeat the operation twice, to obtain a golden and crunchy crust in the frying.

Recipe for Eggs Stuffed with Cottage Cheese
Recipe for Eggs Stuffed with Cottage Cheese

Step NO 6

Fry the stuffed eggs in a frying pan with plenty of boiling oil, turning them carefully so that they are browned on all sides.

Step NO 7

When they are ready, drain them with the slotted spoon, and put them on an absorbent kitchen paper to release the excess fat. Place them on a platter, and serve.

If you liked the recipe for Eggs stuffed with cottage cheese , we suggest you enter our Boiled Egg Recipes category .