Ingredients to make Eggs stuffed with cottage cheese:
- 2 units of raw eggs
- 6 units of boiled eggs
- 200 grams of Cottage cheese
- 50 grams of Parmesan cheese
- Grated nutmeg
- Bread crumbs
- Sunflower oil
- White pepper
How to Make Eggs Stuffed with Cottage Cheese:
Step NO 1
Peel the hard-boiled eggs and cut them in half, separating the whites from the yolks.
Step NO 2
Place the cottage cheese in a bowl, add the egg yolks passed through the sieve, the grated Parmesan cheese, a pinch of salt, pepper and nutmeg, mix well, stirring with a wooden spoon.
Step NO 3
Fill the white socks with this preparation, giving them the shape of whole eggs.
Step NO 4
Roll them in the flour, and roll them in the remaining two eggs, beaten with a pinch of salt, and in the breadcrumbs.
Step NO 5
Repeat the operation twice, to obtain a golden and crunchy crust in the frying.
Step NO 6
Fry the stuffed eggs in a frying pan with plenty of boiling oil, turning them carefully so that they are browned on all sides.
Step NO 7
When they are ready, drain them with the slotted spoon, and put them on an absorbent kitchen paper to release the excess fat. Place them on a platter, and serve.
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