Recipe for Eggs on the plate with peas, ham and tomato

To make a good recipe for baked eggs, you don’t need to go to any restaurant or be a great chef because at Guruwalik we are going to show you that its preparation is very simple and you don’t need a lot of time to make them.

In this case we are going to prepare some eggs on the plate with peas, ham and tomato but if you prefer you can choose other ingredients that you like more and make the sauce in another way. Go ahead and try them and tell us what you think.

Recipe for Eggs on the plate with peas,
Recipe for Eggs on the plate with peas,

Ingredients to make Eggs on the plate with peas, ham and tomato:

  • 4 Eggs
  • 2 Onion
  • 1 jar of fried tomato
  • Chopped parsley
  • 1 small can of peas
  • 100 grams of Serrano ham in taquitos
  • 1 piece of Butter
  • 1 pinch of sweet paprika
  • 1 pinch of salt

How to make Eggs on the plate with peas, ham and tomato:

Step NO 1

First thing we are going to do to prepare these eggs on the plate with peas, ham and tomato is to preheat the oven to 180º C and prepare in this case 2 containers (because the recipe is for 2 servings) or clay pots suitable for the oven, although you can also use a large one and do the 2 in one.

Step NO 2

Next, we peel and chop the onion and put it in a pan with a drizzle of hot oil to poach.

Step NO 3

Cook the onion until it is transparent and then add the drained peas and stir everything well.

Step NO 4

Next, we add the fried tomato and the serrano ham tacos and cook the fried eggs on the plate for a few more minutes. When it is, we turn off the fire and reserve it for later.

Recipe for Eggs on the plate with peas, ham and tomato
Recipe for Eggs on the plate with peas, ham and tomato

Tip: We do not add salt because the Serrano ham is already salty in itself.

Step NO 5

Now we take the piece of butter and spread it on the base of the clay pots. Then we pour and distribute half of the sauce and make 2 holes in each one with the help of a spoon to place the cracked eggs later.

Step NO 6

Then we crack the eggs and place them right in the middle of each hole that we have made, taking care that the yolk does not break, and sprinkle a pinch of salt on top of each one.

Tip: If you do not crack the eggs directly, you can crack them on a separate plate and then place them in the holes of the sauce.

Step NO 7

Later, we put the casseroles of the eggs on the plate with peas, ham and tomato in the oven and cook them for about 15 minutes or until the eggs have set well.

Step NO 8

Once they are well done, we can serve our eggs on the plate with peas, ham and tomato very hot and sprinkled with a little chopped parsley and sweet paprika on top. I recommend that you accompany them with a few slices of homemade bread to be able to dip it in the sauce. You will see how good they are!

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