Ingredients to make Eggs on the plate with cream of leeks:

• 4 eggs
• 2 medium leeks
• 1 deciliter of liquid cream
• 4 tablespoons olive oil
• A pinch of grated nutmeg
• 4 tablespoons olive oil
• Salt

How to make Eggs on the plate with cream of leeks:

Step NO 1

We clean and wash the leeks well, cutting them into slices. In a frying pan with the 4 tablespoons of oil, fry the leeks until they are soft and cooked with a pinch of salt.

Step NO 2

Once cooked, we remove the oil with which we have fried the leeks and over them in the same pan, we pour the liquid cream, a little white pepper and a pinch of nutmeg. Let it cook for 1 minute or until the sauce thickens.

Step NO 3

We prepare 4 individual clay or stainless steel casseroles. We distribute the mixture of leeks and cream on the 4 individual plates. Crush a chicken egg on each plate over the mixture of leeks.

Step NO 4

We put in the oven at 200º C until the white is set. Remove from the oven before the yolk hardens. We serve instantly with care not to burn with the container. If you liked the recipe for Eggs on the plate with cream of leeks , we suggest you enter our category of Recipes for Eggs on the plate .