Egg and dairy recipes

Easy to Make Recipe for Eggs on the plate with chorizo

Ingredients to make Eggs to the plate with chorizo:

  • 8 eggs
  • 8 slices of Serrano ham without the bacon
  • 100 g of village chorizo
  • 200 g canned peas
  • 1/4 liter of tomato sauce
  • Olive oil
Easy to Make Recipe for Eggs on the plate with chorizo
Easy to Make Recipe for Eggs on the plate with chorizo

How to make Eggs on the plate with chorizo:

Step NO 1

In special dishes (clay pots, similar to those used to serve baby eels, custard, etc).

Step NO 2

We place the chorizo ​​and the serrano ham in pieces and, with a little oil, put in the oven or on the griddle or plate.

Step NO 3

When the fat in the chorizo ​​begins to heat up, add the eggs, tomato sauce and canned peas.

Easy to Make Recipe for Eggs on the plate with chorizo
Easy to Make Recipe for Eggs on the plate with chorizo

Step NO 4

We put over a low heat so that the eggs are curdled.

Step NO 5

We will remove when the white is almost curdled but the yolk is still not done.

Step NO 6

We serve in the same containers where they have been made. If you liked the recipe for Eggs on the plate with chorizo , we suggest you enter our category of Recipes for Eggs on the plate .

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