Ingredients to make Eggs to the plate with chorizo:
- 8 eggs
- 8 slices of Serrano ham without the bacon
- 100 g of village chorizo
- 200 g canned peas
- 1/4 liter of tomato sauce
- Olive oil
How to make Eggs on the plate with chorizo:
Step NO 1
In special dishes (clay pots, similar to those used to serve baby eels, custard, etc).
Step NO 2
We place the chorizo and the serrano ham in pieces and, with a little oil, put in the oven or on the griddle or plate.
Step NO 3
When the fat in the chorizo begins to heat up, add the eggs, tomato sauce and canned peas.
Step NO 4
We put over a low heat so that the eggs are curdled.
Step NO 5
We will remove when the white is almost curdled but the yolk is still not done.
Step NO 6
We serve in the same containers where they have been made. If you liked the recipe for Eggs on the plate with chorizo , we suggest you enter our category of Recipes for Eggs on the plate .