Eggs in tomato sauce , or as they say in Israel ” Shakshuka ” (meaning “all mixed up “) is a dish of oriental vegetarian cuisine consisting of a sofrito are tomato sauce and a poached egg in the same pan until that stay set.
As in Guruwalik we want you to know how to cook both local and international dishes, this time we are going to teach you how to make this easy Middle Eastern recipe for tomatoe eggs , so that you can dip bread and share the same dish with all your family and friends. Try them and let us know if you liked them!
Ingredients to make Eggs in tomato sauce or shakshuka:
- 3 eggs
- 600 grams of canned crushed natural tomato
- 4 garlic cloves
- ½ piece of Bread (optional)
- 1 onion
- 1 chives
- 1 green pepper
- 1 red pepper
- Fresh parsley
- Olive oil
- 1 pinch of salt
- 1 pinch of sugar
- ½ teaspoon ground cumin
How to make Eggs in tomato sauce or shakshuka:
Step NO 1
First thing we will do to prepare these eggs in tomato sauce or shakshuka is to peel and cut the garlic into slices and brown them in a saucepan with a splash of oil.
Step NO 2
While the garlic is browning, dice the onion and add it to the casserole. Let it poach a bit.
Step NO 3
Then peel and dice the chives and clean and cut the peppers as well. Continue cooking the vegetables from the eggs in tomato sauce for a few minutes .
Step NO 4
Next, add the crushed natural tomato , sprinkle a pinch of salt and sugar and let it cook for about 30 minutes.
Step NO 5
Finally, crack the eggs in the casserole over the tomato sauce, cover it and let them set. Then chop up a few fresh parsley leaves and sprinkle them on top. And now you can enjoy your eggs in tomato sauce or shakshuka with a good piece of homemade bread .
If you liked the recipe for Eggs in tomato sauce or shakshuka , we suggest you enter our category of Eggs Recipes on the plate .