Ingredients to make Eggs gratin with tuna:
- 6 eggs
- 125 grams of tuna
- 1 tablespoon of margarine
- 250 grams of bechamel
- 3 slices of cheese
- 1 pinch of nutmeg
- 150 ccs of fried tomato
- 1 pinch of pepper
- 1 pinch of salt
- 1 teaspoon oregano
How to make Eggs gratin with tuna:
Step NO 1
Cook the eggs and remove the shell.
Step NO 2
Turn on the oven at maximum temperature, 240º centigrade.
Step NO 3
In a separate bowl, mix the butter with the fried tomato and add spices to taste (pepper, salt and oregano).
Step NO 4
The tuna is added after part of the oil has been drained, not all of it.
Step NO 5
From here, depending on the rush you have, it can be done in two ways:
Step NO 6
Mix the sauce with the eggs cut in four or, split the eggs in two, remove the yolk and mix with the sauce.
Step NO 7
Fill the eggs with the mixture obtained.
Step NO 8
They are put in a baking dish and covered with the béchamel sauce and sprinkled with nutmeg.
Step NO 9
A few slices of cheese are put on top and put in the oven.
Step NO 10
As soon as it is browned on top, it can be removed from the oven.
If you liked the recipe for Eggs gratin with tuna , we suggest you enter our category of Recipes for Boiled Eggs .