Egg and dairy recipes

Easy to make Recipe for Eggs drowned in green sauce

Learn how to prepare one of richest recipes for breakfast, an inexpensive, easy and very delicious recipe : drowned eggs, but this time in green sauce. This is a different recipe than traditional one, but one that retains rich flavor of a popular Sunday breakfast.

Of course, it is not exclusive to weekend or breakfast, you can always enjoy them at time you like most and day you want most.

Recipe for Eggs drowned
Recipe for Eggs drowned

It really is not very complicated to prepare some eggs drowned in green sauce, but you have to know how to follow each of steps in this recipe so that in end you have an unbeatable texture and flavor. Keep reading and discover in Free Recipes how to prepare eggs drowned in green sauce .

Ingredients to make Eggs drowned in green sauce:

  • 600 grams of green tomato
  • 3 serrano peppers
  • 1 cup onion
  • 1 clove garlic
  • 1 branch of coriander
  • 1 pinch of salt
  • 1 tablespoon of oil
  • 1 chicken bouillon cube (optional)
  • 6 eggs

How to make Eggs drowned in green sauce:

Step NO 1

To make recipe for drowned eggs in green sauce, in a skillet or comal roast green tomatoes, piece of onion, garlic clove and serrano peppers until they are lightly toasted from skin. Turn them constantly so that they roast evenly.

Trick: you can also make drowned eggs in green sauce with nopales by adding this ingredient.

Step NO 2

When they are ready, take these ingredients to blender with a sprig of coriander and blend for 3 minutes to have a smooth texture.

Step NO 3

Heat a tablespoon of oil in a pot and pour out sauce that you blended, season with salt to taste and, if you prefer, add a cube of chicken stock. If sauce feels too thick, pour in a little water until you get desired consistency. Cook over medium-low heat for 5 minutes or until it boils.

Recipe for Eggs drowned in green sauce
Easy to make Recipe for Eggs drowned in green sauce

Tip: if you want an extra touch of seasoning, try adding some fresh epazote leaves.

Step NO 4

When sauce is boiling, lower heat and slowly add eggs one by one . We recommend breaking each egg in a container so that you control how it falls into pot and yolk does not break. When you have added all eggs, without moving, cover and cook for 5 more minutes.

Tip: cooking time once eggs have been added to green sauce will depend on how cooked you want yolk.

Step NO 5

After cooking time in pot, remove from heat and they will be ready to serve . Accompany drowned eggs in green sauce with whole beans and some delicious corn tortillas .

If you liked recipe for Eggs drowned in green sauce , we suggest you enter our category of Recipes for Boiled Eggs . You can also visit a selection of best Mexican recipes .

Eggs drowned in green sauce and other ingredients

What did you think of recipe? Isn’t it very easy to do? Surprise your family with this delicious breakfast, they are sure to love it!

Not only can you cook eggs drowned in green sauce on their own, you can add potatoes, poblano pepper strips, diced nopales or corn kernels .

On other hand, green sauce in this recipe is not very spicy, if you want more spicy add more chilies or combine them with jalapeno peppers and a few arbol chiles, otherwise, you can omit chiles if you don’t like spicy .

Whichever ingredients you choose to combine, we are 100% sure that you will love making this recipe because of how easy it is and how rich it is. You can prepare other preparations and serve a complete menu, such as:

  • Huaraches de nopal
  • Entomatadas

Leave a Reply

Your email address will not be published. Required fields are marked *