All Mexican families have on their menu, very often, delicious chicken pancakes . Since its main ingredient is chicken, we can prepare them at any time of the year. Nothing better than enjoying this delicious Mexican recipe at lunchtime in the company of our loved ones and we want to teach you how to prepare them.
How to make chicken caldillo pancakes with cambray potatoes:
Wash the breast under running water. Put it to cook together with the onion, the garlic clove and a little salt. Unravel it and reserve. In a plate put the chicken, the egg and salt ; mix until everything is well mixed.To form the chicken pancakes, put a small amount in a hot pan with oil and form a small pancake, let it cook on both sides, remove and reserve.
For the caldillo of our homemade Mexican chicken pancakes we just have to blend all the ingredients and put in a saucepan over medium heat . You can strain it if you want. Add the chambray potatoes, previously cut in two, to the previous preparation and cook for about 25 minutes.
Now we only have to serve the chicken pancakes.
Bathe with a little broth accompanied by some potatoes. Enjoy this Mexican recipe for lunch. I recommend making chicken pancake tacos with some Mexican corn tortillas .When you see them tender add the liquor and leave over low heat until it reduces. Correct the seasoning with a point of salt and reserve.
If you liked the recipe for Chicken caldillo pancakes with cambray potatoes , we suggest you enter our Chicken Recipes category . You can also visit a selection of the best Mexican recipes .
If you wish, you can add a few slices of cuaresmeño chili to make it slightly spicy.
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