Ingredients to make cheese stuffed with smoked oysters:
- 190 grams of cream cheese
- chopped cilantro
- finely chopped onion
- Chipotle pepper
- olive oil
- 8 drops of maggi juice
- 8 drops Worcestershire sauce
- the juice of a sour lemon
How to make smoked oyster stuffed cheese:
Step NO 1
Put it in aluminum foil and spread it with the line of the fingers 25 to 30cms long x the width of the cheese 8cms more or less.
Step NO 2
Empty a can of smoked oysters and break them into small torozos add a little chopped coriander, finely chopped cobolla, a little chipotle chili just for flavor, olive oil 8 drops, 8 drops of maggi juice, 8 drops of Worcestershire sauce, the juice of a sour lemon stir everything and put it in the middle of the cheese and wrap it in the aluminum foil in such a way that it is like a taco, and put it in the freezer for 30 minutes.
Step NO 3
You unwrap the paper and the cheese has to be firm, you place it on the serving plate, finally you decorate it with sesame roasted in the cheese and around the plate.
Step NO 4
Eat it with crackers or toast. If you liked the recipe for cheese stuffed with smoked oysters , we suggest you enter our category of Cheese Recipes .