Living a healthy lifestyle is not incompatible with making some fun food. These Mexican boats attract a lot of attention and at the same time they are healthy and delicious, nothing that we cannot afford from time to time! Preparing them is very simple and we will learn the step by step in Free Recipes. I hope you dare to cook with me these little boats stuffed with chicken curry , that you leave me a comment and, if you feel like it, I will be delighted to see you on my blog Cuca’s sweet secrets .
How to make Barquitas stuffed with chicken curry:
We peel the onions and cut them into thin strips that we will separate into layers with our hands. Sauté the onion in a pan with a few drops of hot oil. Add the white wine, cover and cook until the onion is soft and there is no wine left.Meanwhile, we dice the chicken breast and reserve to continue with the recipe for Mexican curry chicken boats.
Tip: The amount of curry can be varied to our liking or change for other spices. When the onion is almost done, add the chicken , stir well and let it cook. Add two tablespoons of curry, mix well, cook for a couple of minutes and remove.We line the baking tray with aluminum foil, baking paper or a silicone sheet and place the corn chips on top.
We distribute the filling among the boats
And sprinkle each one with a handful of grated cheese. Place in the oven preheated to 180 ºC and bake the boats stuffed with chicken and onion for about 15 minutes until the cheese is melted and the boat is hot.
We take out, serve and enjoy! We can accompany these delicious little boats stuffed with chicken curry with a good salad, such as a lettuce and mozzarella cheese salad , and we will have a very complete lunch or dinner. If you liked the recipe for Barquitas stuffed with chicken curry , we suggest you enter our category of Chicken Recipes .