Ingredients to make a seso omelette with parsley:
- 1 veal brain
- 2 tablespoons vinegar
- 2 bay leaves
- 8 eggs
- 1 tablespoon butter
- 1 tablespoon of chopped parsley
- 1 pinch of ground nutmeg
How to make a seso omelette with parsley:
Step NO 1
Cover the brain with water, a tablespoon of vinegar and let it soak for 1/2 hour to firm up.
Step NO 2
Place it in a pot of boiling salted water, a tablespoon of vinegar and two bay leaves and cook it for 10 minutes, until it is done.
Step NO 3
Remove the brains from the pot, cool them, drain them and cut them into thin slices. Mix the eggs without beating them, add the brains and the chopped parsley. Season with salt, pepper and nutmeg.
Step NO 4
Make the tortilla not very thick on the melted butter. It should be not too dry and somewhat juicy. If you liked the recipe for Tortilla de seso with parsley , we suggest you enter our category of Tortilla Recipes .