Ingredients to make Pisto with eggs:
- 1/2 kg of ripe tomatoes
- 350 gr of green peppers
- 200 gr of aubergines
- 250 gr of zucchini
- 1 large onion, peeled and chopped
- abundant olive oil
- 4 eggs
How to make Ratatouille with eggs:
Step NO 1
Wash and chop the peppers, the zucchini and the aubergines, Peel and chop the tomatoes as well.
Step NO 2
Heat six tablespoons of oil in a skillet and sauté the onion until transparent.
Step NO 3
Add the peppers and simmer for ten minutes.
Step NO 4
Add the rest of the ingredients, letting them cook over a very low heat for thirty minutes.
Step NO 5
Fry the eggs and serve them right away with the hot ratatouille. If you liked the recipe for Ratatouille with eggs , we suggest you enter our Boiled Egg Recipes category .