Ingredients to make Pisto with eggs:

• 1/2 kg of ripe tomatoes
• 350 gr of green peppers
• 200 gr of aubergines
• 250 gr of zucchini
• 1 large onion, peeled and chopped
• abundant olive oil
• 4 eggs
• Salt

How to make Ratatouille with eggs:

Step NO 1

Wash and chop the peppers, the zucchini and the aubergines, Peel and chop the tomatoes as well.

Step NO 2

Heat six tablespoons of oil in a skillet and sauté the onion until transparent.

Step NO 3

Add the peppers and simmer for ten minutes.

Step NO 4

Add the rest of the ingredients, letting them cook over a very low heat for thirty minutes.

Step NO 5

Fry the eggs and serve them right away with the hot ratatouille. If you liked the recipe for Ratatouille with eggs , we suggest you enter our Boiled Egg Recipes category .