Rabbit in salmorejo , a recipe from Canarian cuisine and a true delight. This recipe offers us a dish with a strong flavor, a product of the dressing that has a very rich spicy touch. The rabbit in salmorejo is a very simple dish, which has a lot of spices and requires a certain time of maceration so that it takes on all the flavor.
Rabbit is a white meat, very good protein and low in fat and few calories. Spices can be varied according to our tastes. For example, in some areas they put white wine and vinegar, although we prefer to make salmorejo with white wine alone. Likewise, it can be done with a spicy touch. In any case, keep reading to discover from RecetasGratis how to make rabbit in salmorejo following the Canarian recipe, you will love it!
How to make Rabbit in salmorejo:
Prepare the ingredients in advance to make the rabbit in salmorejo faster. To do this, peel the garlic cloves and leave the spices ready Put the garlic and spices in the mortar , add the chorizo pepper and the cayenne. Save the bay leaves for later.Mash everything very well until it is a paste. You will probably need a few minutes to get it.
When everything is well crushed, add the white wine , stir and mix very well.Cut the rabbit into pieces. This can be done in the butcher shop if you prefer to save this step. Place the meat in a bowl, add the previous mash and mix so that all the pieces are impregnated. Add the bay leaves and put the container in the fridge for at least 12 hours or overnight.
After the resting time, add a glass of oil to a frying pan and, when it is very hot, add the rabbit pieces in batches and brown them well. Take the pieces out and put them in a saucepan as they brown.
The remaining mash of the meat is saved to make the sauce.
Put the pan with the fried rabbit pieces on the fire , add a little of the oil used in the previous step and all the mash that has remained from the meat maceration. The rabbit must be completely covered, so pour water if necessary. Cook the rabbit in salmorejo for about 40 minutes or until it is very tender. If it is getting dry, add a little water.Test for salt and spiciness and rectify if necessary.
Ready! You can now serve the rabbit recipe in salmorejo to enjoy this hot dish. You will see that the meat melts in your mouth and that the sauce is spectacular. As we said, it is a long dish, but it is worth it.If you liked the Rabbit recipe in salmorejo , we suggest you enter our Rabbit Recipes category . You can also visit a selection of the best Spanish recipes .
Rabbit in salmorejo – Accompaniments
Since the rabbit in salmorejo is a Canarian dish, we recommend accompanying it with some wrinkled potatoes or some fried potatoes. Likewise, boiled white rice is always an excellent accompaniment to any dish with sauce.Other Canarian recipes that fit perfectly with this dish are:
- Canarian octopus salpicón
- Canarian baked cheese