How to make Rabbit recipe in grandmother’s sauce

In Guruwalik we are going to learn how to prepare a delicious recipe that is very easy to make. It is a rabbit dish in sauce but following the traditional recipe of the grandmother, that of a lifetime. Therefore, we can say that it is a very tasty, nutritious and complete dish.

Rabbit can be cooked in many ways, so we can make it stewed, baked, with rice, with vegetables, with potatoes, with mushrooms , in any case it is great, delicious and is ideal for the whole family. However, if we are looking for a recipe with a lot of flavor, the one we show below is a success. In addition, it can be prepared from one day to the next. Read on and discover with us how to make rabbit in grandma’s sauce .

How to make Rabbit in Grandma’s sauce:

Cut the rabbit into medium pieces and season to taste. Reserve the liver, as it is one of the secrets of Grandma’s stewed rabbit.Put a casserole with a good jet of oil over high heat, add the rabbit and brown it on all sides. Add the liver and when it is cooked remove it and reserve it to continue with the preparation of the rabbit in sauce following the grandmother’s recipe.

Rabbit recipe in grandmother's sauce
Rabbit recipe in grandmother’s sauce

While the meat is cooking, peel and chop the onion into small pieces. Wash and chop the green pepper as well .Once the rabbit is golden brown, add the onion and green pepper . You can also add these ingredients while it is browning.When the vegetables are poached and the meat is ready, add the crushed tomato . Let the preparation cook over medium heat until the tomato is fried.

While the rabbit is being made in grandmother’s sauce, mince the garlic, add them to the mortar together with the reserved liver and crush both ingredients until obtaining a paste. Add a little white wine and stir well in the mortar. Without a doubt, this is one of the keys to the flavor of this very traditional recipe.Add the mash from the mortar to the rabbit , the Señora meat, pour in the rest of the wine and let the alcohol reduce. Add a glass of water and let everything cook for 20-30 minutes. After this time, taste for salt and rectify if necessary.

To accompany this dish, peel and cut some potatoes into squares,

Fry them in plenty of oil and add them to the casserole with the rabbit. Give it a boil so that the potatoes take on the flavor and it will be ready.Serve Grandma’s Rabbit in Gravy recipe right away or the next day. If you want to serve the dish a day later, you can heat it in the same pan for a few minutes.If you liked the recipe for Rabbit in Grandma’s sauce , we suggest you enter our category of Rabbit Recipes .

Grandma’s Stewed Rabbit – Side dishes and nutritional value

Rabbit meat is a white meat, low in fat and soft . The rabbit has many ideal nutritional properties for weight loss diets, such as its low caloric intake, its high percentage of proteins, vitamins and minerals.

Rabbit recipe in grandmother's sauce
Rabbit recipe in grandmother’s sauce

We can prepare rabbit in many different ways and accompany it with vegetables, mushrooms, potatoes. This rabbit dish in grandmother’s sauce has Señora meat, which is a dry pepper that is soaked for a while and with the help of a spoon. The meat is removed, although now we can buy cans of already made Ñora meat or chorizo ​​pepper and we have it easier that way. This ingredient gives a very good flavor to the dish, being another of the keys to the recipe.

When serving the rabbit dish in grandmother’s sauce, we can choose a salad , since the recipe itself is very complete, or a little white rice . If you prefer salad, we recommend the following options:

  • Avocado and mango salad
  • White bean salad with tomato
  • Tomato, mozzarella and oregano salad