If you cannot consume gluten, do not deprive yourself of anything because at Guruwalik we have all kinds of recipes for celiacs like these delicious quinoa pancakes . Also known as pancakes or hotcakes, pancakes are perfect for breakfast or dessert depending on what you accompany it with. Follow this gluten-free recipe step by step and enjoy the quinoa pancakes.
Ingredients to make Quinoa Pancakes:
- 200 grams of quinoa flour
- 1 unit of Egg
- 60 milliliters of almond milk
- 1 pinch of Cinnamon
- 1 pinch of salt
- 1 teaspoon of sugar
- 1 dash of olive oil
How to make Quinoa Pancakes:
Step NO 1
Before making this recipe, the first step is to get all the ingredients ready . Keep in mind that these ingredients are enough for three pancakes that we have calculated for a single diner.
Step NO 2
In a processor or blender, add the quinoa and process until a smooth flour is obtained . Of course, first you must wash the quinoa well, covering it with water, draining it and repeating the process until the water runs clear. This step is important, not only to get rid of impurities, but to clean the quinoa of the saponin that makes it up, which is harmful to our body. If you want you can use quinoa flour directly.
Step NO 3
To make the dough for the gluten-free pancakes , mix the quinoa flour with the egg, the almond milk, the cinnamon powder, the salt and the sugar very well. Let it rest for 10 minutes.
Step NO 4
Heat a pan with olive oil and add a little of the mixture. Cook on each side for 5 minutes, until golden.
Step NO 5
Serve and enjoy the quinoa pancakes with maple syrup and unsweetened chocolate chips. These gluten-free pancakes are perfect for breakfast paired with a pineapple and orange smoothie . If you liked this recipe, have any comments or concerns, give us your opinion.
If you liked the Quinoa Pancakes recipe , we suggest you enter our Pancake Recipes category