Ingredients to make Quick Scramble Can :
- 1 can of tuna in oil
- 1 can of sliced mushrooms
- 2 eggs
- Salt
- Pepper
- 1 splash of milk or cream
How to make Quick Stir-Fry of cans:
Step NO 1
The content of the can of tuna is heated, including its oil along with the well-drained mushrooms.
Step NO 2
While the eggs are beating, with the salt, pepper and a splash of milk.
Step NO 3
If you don’t have enough with the oil in the can, add a little to it.
Step NO 4
Eggs in the pan, and scramble like crazy. If you liked the recipe for Quick Scrambled Cans , we suggest you enter our category of Scrambled Eggs Recipes .
