Pumpkin Omelette Recipe, a very complete and delicious vegetable omelette. And to make it even more tasty, we have decided to add potato, so that the result is an exquisite pumpkin and potato omelette.
Pumpkin has a mild flavor and is light, so we usually consume it in creams or cooked in the oven. However, in tortilla it is spectacular, since it gives a very good touch to the tortilla that, together with the leek, is great. Go ahead and try and discover with me, in Free Recipes Guruwalik , how to make pumpkin omelette .
Ingredients to make pumpkin omelette:
- 4 eggs
- 3 potatoes
- 150 grams of pumpkin
- 1 leek
- 1 jet of oil
- 1 pinch of salt
How to make pumpkin omelette:
Step NO 1
We wash and chop the leek . We put a frying pan with a jet of oil and, when it is hot, we poach the leek without it becoming brown.
Step NO 2
We peel the potatoes and cut them into very thin slices. Besides, we cut the pumpkin into small pieces.
Step NO 3
Add the potatoes and pumpkin to the pan together with the leek. We let it all work together until the potatoes and squash are tender.
Step NO 4
In a bowl, we put the eggs , beat and add everything from the pan. Stir and add a little salt to taste so that the pumpkin omelette is just right. If we want to make a pumpkin cheese omelette, now is the time to add grated cheese to the mix.
Step NO 5
In the same pan, add a little oil and add all the tortilla mixture. When we see that the edges are done, we turn the pumpkin and potato omelette and finish cooking it on the other side.
Step NO 6
When it is, we pass it to a source and serve. The pumpkin omelette recipe is very easy, fast and delicious, since it allows us to have a complete dish ready in just a few minutes, perfect for the whole family. We can accompany the omelette with a tomato and cheese salad , a few slices of bread and that’s it. More quick and easy recipes on my blog Cooking with Montse .
If you liked the pumpkin omelette recipe , we suggest you enter our Tortilla Recipes category .
How to make light pumpkin omelette
To make a low-calorie pumpkin omelette, the trick is to cook the vegetables, since what increases the caloric intake is the oil used for frying. Thus, we can cook potatoes, squash and leeks , for example. Once the food is cooked, drain it, mix it with the beaten eggs and make the omelette.
If we don’t want a pumpkin omelette with the ingredients so tender, we can cook them in the microwave by following these steps:
- We wash and chop the potatoes and the pumpkin into pieces of the same size.
- We chop the leek.
- We put these ingredients in a microwave-safe container, add a drizzle of olive oil (two tablespoons maximum), mix and cover.
Cook at maximum power for 3 minutes, remove, stir and cook another 3 minutes more.
- We repeat the previous step until the vegetables are done. In total, it can take us up to 15 minutes.
- Then, simply mix everything with the beaten eggs and cook the light pumpkin omelette following the steps in the previous recipe.
Other types of pumpkin omelette
We have learned to cook pumpkin and potato omelette, but did you know that there are many variants that exist? Thus, you can prepare these options:
- Pumpkin and cheese omelette (already explained in the steps)
- Pumpkin and ham omelette
- Pumpkin and zucchini omelette
- Pumpkin and carrot omelette
- Pumpkin and pepper omelette
All these recipes can be made by following the previous steps , substituting the potato for these ingredients or leaving it and adding these vegetables