Once again we are back with pumpkin recipes ! Autumn is the best time to use pumpkin and make all kinds of recipes, be they sweet or salty, and there are many vitamins and properties that we can take advantage of from pumpkins.This time, we are going to prepare a pumpkin lasagna recipe .
Although it has many steps to follow, the preparation is simple and it will be very worth it when you can enjoy the final result. You will be able to surprise your guests with a unique recipe and with all the flavor and essence of this time. Discover how to make pumpkin lasagna easy and to eat!
How to make Pumpkin Lasagna:
There are different ways to cook the pumpkin , here we will show you one that is spectacular and is excellent and at its best, although if you do not opt for this option, you can cook the pumpkin in a conventional way, in a saucepan with a glass of water for about 20 minutes or until soft.You can buy the pumpkin already cut and without seeds in a bag, or prepare 300 g of pumpkin.
In any case, once cut, leave it in a bag and pierce it with a fork several times. Take the microwave for 10 minutes and you will see that it is perfect.Let it sit in the microwave while you continue with the steps to avoid burns. Peel, clean and chop the onion, garlic and leek ; the latter only halfway through, discards the greenest stem.
In a deep and wide container, hydrate the pasta sheets for the pumpkin lasagna, fill with very hot water and gradually deposit the sheets one by one, preventing them from sticking together. While the slices are hydrated, sauté the onion for 4 minutes together with the leek and garlic , add ground pepper and nutmeg, stir.You can now remove the pumpkin from the microwave. Open the bag and crush with a fork, it will be very simple.
Add the pumpkin puree to the pan with the sofrito, and add two heaping tablespoons of ricotta. Mix until the ingredients are fully integrated and form a paste. Remove from heat and reserve.
Prepare a bechamel sauce for lasagna with a light and creamy texture.
To do this, toast the flour with a jet of oil and, little by little, pour the warm milk in small streams while stirring to prevent lumps from forming. Once you have the consistency of bechamel, give it a pinch of salt, and add the chopped fresh basil and a little oregano. Stir and remove from heat. If you want to make a vegan béchamel , you can use soy milk.
Remove the slices from the container and allow the water to drain over a large strainer. Then, use a tray or an oiled source so that the sheets do not stick together, and assemble the lasagna . Put two sheets with a small separation between them, deposit two tablespoons of pumpkin mixture, and pour the béchamel with a tablespoon of Parmesan.
Cover with a foil and fill again in the same way until you finish your vegetarian pumpkin lasagna.In the fourth and last sheet you will only put the bechamel and the Parmesan cheese more generously. Sprinkle paprika from the vera or smoked paprika on top to give it a very special touch that will accentuate its flavor and smell. Put in the oven at 180 ºC at medium height only with the resistance above on, leave for 20 minutes .
When you bring the pumpkin cheese lasagna to the table, sprinkle on grated cheese for garnish. To accompany it, you can prepare a salad of endives , tomato and anchovies. Enjoy! If you liked the pumpkin Lasagna recipe , we suggest you enter our Lasagna Recipes category . You can also visit a selection of the best Italian recipes .
Pumpkin Lasagna – Suggestions and Other Recipes
The recipes lasagne are varied because, as with the pasta, combine well with a large amount of ingredients. In this case, we have prepared a recipe for vegetarian pumpkin lasagna (which you can very easily prepare in its vegan version), but if you wish, you can also combine the filling with minced meat as you would with a traditional meat lasagna .
Pumpkin and chicken lasagna are also very good.You can also add other fall ingredients, like mushrooms or zucchini, or make a pumpkin and eggplant lasagna . Do you want to continue taking advantage of pumpkins? Here we leave you more ideas of exquisite recipes that will not fail you during the season: