This recipe has been passed between relatives for centuries. Frisuelos are a traditional dessert of Asturias and Leon mainly, although it is also customary to prepare in other regions of Spain.
They are similar to crepes both in appearance and in preparation, so it is a very simple and quick recipe to make. Stay on Guruwalik and discover from the hand of Anonmo1602 how to make pumpkin frisuelos .
Ingredients to make pumpkin frisuelos:
- 2 units of Eggs
- 300 grams of Pumpkin cooked and drained
- 100 grams of Flour
- 4 tablespoons of Sugar
- 1 jet of Oil
How to make Pumpkin Frisuelos:
Step NO 1
First beat the eggs , add the cooked pumpkin and mix everything.
Step NO 2
To continue with the pumpkin crepe dough, add the flour little by little into the mixture and beat until smooth without becoming too thick.
Step NO 3
Add a tablespoon and a half of sugar and mix well.
Step NO 4
In the pan with hot oil we fry the pumpkin frisuelos by tablespoons. That is, you take a tablespoon of the mixture and pour it into the pan.
Step NO 5
Pumpkin frisuelos are turned over, dipped in sugar, and ready to eat. They are better freshly made! They can be served like this or filled with applesauce , for example, and rolled.
From Guruwalik we recommend that you continue browsing the page to learn more typical Spanish recipes, such as the traditional potato omelette or the Galician empanada .
If you liked the recipe for Pumpkin Frisuelos , we suggest you enter our category of Pancake Recipes . You can also visit a selection of the best Spanish recipes and Asturian recipes .