Ingredients to make Pumpkin Flower Pancakes:
- 20 pumpkin blossoms
- 3 poblano peppers
- 7 beaten eggs
- 300 grams of corn or sweet corn kernels
- 1 pinch of salt
- 1 cup of extra virgin olive oil
- 1 pinch of ground pepper
- 0.5 chopped onion
How to make Pumpkin Flower Pancakes:
Step NO 1
Pumpkin flowers are cored, washed and left to dry, the poblano peppers are roasted, the skin and seeds are removed and deflected with boiling water and salt if the very spicy pancakes are not wanted. , are cut into slices.
Step NO 2
In a little oil, fry the onion, until it is transparent, after which all the ingredients are incorporated and seasoned with salt and pepper.
Step NO 3
Once the stew is ready, put it in a drainer to remove the excess liquid.
Step NO 4
The eggs are beaten perfectly until peaks are obtained, small pancakes of the stew are made, (it is optional if previously you want to add flour) they are passed through the egg and in sufficient and hot oil they are fried.
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