Ingredients to make Toña de Patatas:
- 12 whole eggs
- 750 gr. sugar
- 324 cl. 0.4º olive oil
- 1 lemon grated
- 1 kg. potato boiled and passed through the food processor
- 250 gr. fresh yeast
- 1,750 kg. strength flour
- Egg yolk mixed with milk
How to make Potato Toña:
Step NO 1
We gather all the ingredients in the bowl of the mixer and work constantly until we get a strong and smooth dough.
Step NO 2
Cut the pieces of the desired size, plate and let rest, covering with a cloth until it rises in volume.
Step NO 3
Of the great ones, at 150º for 25 minutes. Of the small ones, at 150º for 17 minutes.
Step NO 4
We take out 3 minutes before the end of cooking and, we paint with egg yolk and milk.
Step NO 5
Sprinkle with sugar and return to the oven to finish cooking. If you liked the Toña de Patatas recipe , we suggest you enter our Tortilla Recipes category .