Ingredients to make potato, onion and bacon omelette:
- 500 grams of Potato
- 200 grams of Bacon
- 2 units of White Onion
- 6 units of Egg
- 1 pinch of salt
- 1 pinch of Pepper
How to make potato, onion and bacon omelette:
Step NO 1
Pre-list the ingredients.
Step NO 2
Peel and chop the potatoes into medium squares. Bring a pot over medium heat with the potatoes, salt and water. Cook until soft and remove. Reserve.
Step NO 3
Chop the onion into feathers and the bacon or bacon into fine julienne strips. Reserve.
Step NO 4
Bring a pan to medium heat and add the bacon or bacon until golden brown.
Step NO 5
In a bowl add the eggs one by one and beat for the omelette. Reserve.
Step NO 6
Once the bacon or bacon is golden, add the onion in feathers and brown.
Step NO 7
Add the cooked potato and eggs. Lower the heat and with the help of a spatula remove the edges of the tortilla. Once we see that the tortilla takes off at the edges and the egg is already cooked, with the help of a plate or table turn the tortilla and brown it on the other side. Once ready, turn off the fire.
Step NO 8
Cut into medium bite-size squares and serve. Enjoy.
If you liked the potato, onion and bacon omelette recipe , we suggest you enter our Tortilla Recipes category .