Ingredients to make potato, onion and bacon omelette:

500 grams of Potato
200 grams of Bacon
2 units of White Onion
6 units of Egg
1 pinch of salt
1 pinch of Pepper

How to make potato, onion and bacon omelette:

Step NO 1

Pre-list the ingredients.

Step NO 2

Peel and chop the potatoes into medium squares. Bring a pot over medium heat with the potatoes, salt and water. Cook until soft and remove. Reserve.

Step NO 3

Chop the onion into feathers and the bacon or bacon into fine julienne strips. Reserve.

Step NO 4

Bring a pan to medium heat and add the bacon or bacon until golden brown.

Step NO 5

In a bowl add the eggs one by one and beat for the omelette. Reserve.

Step NO 6

Once the bacon or bacon is golden, add the onion in feathers and brown.

Step NO 7

Add the cooked potato and eggs. Lower the heat and with the help of a spatula remove the edges of the tortilla. Once we see that the tortilla takes off at the edges and the egg is already cooked, with the help of a plate or table turn the tortilla and brown it on the other side. Once ready, turn off the fire.