There are many varieties of potato omelette , because although the original only has potatoes, eggs and onion, this dish fits everything! Well, today we are going to add peppers and cheese, a combination that never fails and is well known in Spanish gastronomy and in many other countries.
The potato omelette with cheese and peppers that we are about to prepare will serve you to complete dinner or even breakfast so do not miss the opportunity to cook with Free Recipes and with the wonderful creations shared by the users of our cooking community.
Ingredients to make Spanish omelette with cheese and peppers:
- 3 potatoes
- 2 green peppers
- 1 piece of onion
- 1 pinch of salt
- 1 jet of Oil
- 4 Eggs
- 4 slices of Tranchetes type cheese
- 1 pinch of White Garlic powder
- 1 pinch of Parsley
How to make Spanish omelette with cheese and peppers:
Step NO 1
First step is the same as that of the preparation of a traditional potato omelette, so heat over low heat with a little oil in a pan.
Meanwhile, the potatoes are peeled and cut into small cubes. Similarly, the green pepper and onion are chopped.
Step NO 2
Potatoes, green pepper and onion are added to the pan. It is seasoned with salt, white garlic powder and parsley (the last two ingredients are to taste, optional). It keeps the cooking over low heat until the potatoes and fry the peppers become tender.
Step NO 3
On the other hand, beat the eggs and add a little salt. These eggs are incorporated into the pan together with the cheese in small pieces.
Step NO 4
Tortilla is kept on the fire while it is curdling. We will turn it around until it finishes curdling and is golden brown.
If you have doubts about this process, you can review the zucchini and onion omelette recipe with photos in each of the steps.
Step NO 5
Once set and golden, the potato omelette with cheese and peppers is ready to serve. This type of tortilla can be eaten alone, on the plate, or used as an ingredient to prepare appetizers or even sandwiches and sandwiches, a marvel!
Do not forget to leave your comments and tell us how you did with the recipe or what dishes you combined it with, enjoy!
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