Ingredients to make potato and prawn omelette:
- 3 medium potatoes
- 150 grs. rice prawns
- 3 eggs olive oil
How to make potato and prawn omelette:
Step NO 1
The potatoes are filleted not very thick. They are fried in abundant oil, which covers them, over low heat. It is as if they were cooked in oil, stirring them from time to time. They are reserved. The peeled rice prawns are skillet with very little oil for a very short time, until they begin to curl. They are reserved.
Step NO 2
The eggs are beaten and salt is added to taste. Potatoes and prawns are added, mixing everything well. That’s it, we proceed to make the tortilla. Tip: if the egg, potato and prawn shake is left for 2 or 3 hours in the fridge or in a cool place, this omelette has more flavor.
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