Ingredients to make potato and onion omelette:
- 1/2 kg potatoes
- 2 pcs. onions
- 4 pcs. eggs
- 1 pinch salt
How to make potato and onion omelette:
Step NO 1
Place 2 tablespoons of oil in a heavy-bottomed frying pan, add the diced potatoes and thinly sliced onions.
Step NO 2
When they are transparent, remove, remove the oil from the pan and put it over low heat to preserve the heat.
Step NO 3
Add the whites beaten to snow and the beaten egg yolks to the preparation, season and put in the pan.
Step NO 4
Cover very well and cook over a minimum heat for 10 to 15 minutes. If you liked the potato and onion omelette recipe , we suggest you enter our Tortilla Recipes category .