Ingredients to make potato and egg omelette (very easy):

• 1 kg of potatoes
• 1/2 onion
• half a half morron (red)
• 4 eggs
• Salt
• Pepper
• oregano
• oil

How to make potato and egg omelette (very easy):

Step NO 1

Peel and cut the potatoes into squares, put in a container (pan) to fry, together with the chopped onion and bell pepper, beat the eggs with the salt, oregano and pepper.

Step NO 2

After the potatoes are cooked, remove the oil, leaving very little, almost nothing, and place the beaten eggs on the potatoes, stir a little, arrange the preparation that remains in a flat form, let cook 4 or 5 minutes and try to turn the preparation. to brown it on the other side (I recommend turning it as follows)

Step NO 3

Place the lid of a pot on the pan, place the preparation trying not to spill anything and then carefully slide the other side over the pan and let it brown for another 4 or 5 minutes, then unmold on a plate or source and this way the tortilla . If you liked the potato and egg omelette recipe (very easy) , we suggest you enter our Tortilla Recipes category .