We call poaching the method of submerging a food in hot water but without boiling it. The poached eggs , also known as poached eggs, are a very elegant and healthy preparation, since high amounts of oil are used. Get to know this recipe for poached eggs with potatoes and enjoy a delicious breakfast with Guruwalik
Ingredients to make poached eggs with potatoes:
- 2 units of Potatoes
- 2 units of Eggs
- 2 slices of Ham
- 1 dessert spoon of Salt pepper
- 10 grams of Butter
- 1 dash of olive oil
- 2 tablespoons heavy cream
How to make poached eggs with potatoes:
Step NO 1
The first thing you must do to be able to prepare this recipe for eggs with potatoes is to get all the ingredients ready.
Step NO 2
Peel the potatoes , cut them into small squares and cook them in water for 20 minutes, add a pinch of salt.
Step NO 3
In a pan add water and heat it until you see that it is going to boil, at that time place it over low heat and add a splash of white vinegar.
Step NO 4
Crack the egg and place it on a small plate to later cook it.
Step NO 5
Add the egg very carefully to the pan with water and, with a spatula, try to place the white on the yolk forming a ball with the egg , look at the photograph. Cook like this until the white looks very white and consistent.
Step NO 6
In addition, sauté the diced ham in another pan with a little butter for 3 minutes over medium heat.
Step NO 7
Then add the potatoes, heavy cream, salt and pepper to taste. Cook the ingredients until they are done.
Step NO 8
Serve the potatoes and place the poached egg on them , taste with a little coriander on top. You can accompany this dish with some delicious chicken fingers . If you liked this recipe or have any questions, leave us your comments.
If you liked the recipe for Poached Eggs with Potatoes , we suggest you enter our Boiled Egg Recipes category .