Ingredients to make poached eggs with caviar:
- 4 eggs
- 1 tablespoon of vinegar
- 100 gr. caviar
- 1 lemon
- 4 slices of toast
How to make poached eggs with caviar:
Step NO 1
It is put in a saucepan to boil water with the vinegar, when it keeps boiling. The heat is lowered a little so that it does not spurt and the eggs are incorporated one by one with the help of a saucepan, the heat is lowered and they are left to simmer for about 2 or 3 minutes until the white is firm.
Step NO 2
They are delicately deposited on the toast already arranged on the plates. If desired, remove the edges of the egg with a sharp knife.
Step NO 3
The eggs are surrounded with caviar that is sprinkled with a little lemon juice.
Step NO 4
It is served immediately. If you liked the recipe for Poached Eggs with caviar , we suggest you enter our Boiled Egg Recipes category .