Ingredients to make Poached Eggs Recipes:
- Vinegar or lemon juice
- Fresh eggs
How to make Poached Eggs:
Step NO 1
Put the water with the vinegar and the lemon juice on the fire. When it almost comes to a boil, lower the heat to low.
Step NO 2
Add the eggs carefully and let them poach for three or four minutes (the yolk should be runny and the white coagulated). Trim any beards that could have been done.
Step NO 3
Although we generally consume them fried or cooked, the truth is that it never hurts to know another way to prepare them. If you liked the Poached Eggs recipe , we suggest you enter our Boiled Egg Recipes category .