Ingredients to make poached eggs recipe with vingreta:
- 4 eggs
- 1 lettuce
- 150 g of bacon finely chopped and fried
- 4 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1/4 of teaspoon of black pepper cracked
- 2 tablespoons RED WINE
How to make poached eggs with vingreta
Step NO 1
Bring water to a boil in a shallow skillet.
Step NO 2
Reduce the heat, add the eggs, one at a time, and cook until the whites are set.
Step NO 3
Arrange a bed of lettuce on each plate, top with an egg and sprinkle with the bacon.
Step NO 4
In a small bowl, combine the vinegar, oil, pepper, and wine.
Step NO 5
Pour this mixture over the eggs and serve immediately. If you liked the recipe for Poached Eggs with Vingreta , we suggest you enter our category of Cooked Eggs Recipes .