Ingredients to make Poached Eggs Recipe with Almond Sauce:
- 4 eggs
- 8 tablespoons of milk.
- 20 grams of toasted almonds.
- 2 tablespoons of white wine.
- 1 clove garlic.
- 4 tablespoons of fried tomato.
- 2 deciliters of olive oil 0.4º.
- 4 slices of toasted bread in the oven.
- A sprig of parsley.
How to make Poached Eggs with Almond Sauce:
Step NO 1
We peel the garlic clove and together with the almonds and 8 tablespoons of milk, we chop everything in the blender until it forms a cream.
Step NO 2
Without stopping beating we add a drizzle of 0.4º olive oil to give it the consistency of mayonnaise.
Step NO 3
Once the sauce is mixed and formed, add the tablespoons of fried tomato and a splash of white wine.
Step NO 4
Cook the sauce over low heat for 5 minutes and if it is thick we add a splash of milk to lighten it.
Step NO 5
With this sauce we will accompany the poached eggs.
Step NO 6
To poach the eggs, we have a low and wide casserole with boiling salted water and a splash of vinegar.
Step NO 7
We introduce the eggs one by one to the boiling water (as if we were going to make fried eggs) and with the help of the slotted spoon we wrap the yolk with the white and remove when the white has set around the yolk.
Step NO 8
We place the eggs on a slice of toast and sauce with the almond sauce on top.
Step NO 9
Sprinkle with a pinch of parsley on top of each egg and its sauce.
Step NO 10
We serve hot. If you liked the recipe for Poached Eggs with Almond Sauce , we suggest you enter our category of Boiled Eggs Recipes .