Easy to Make Poached Eggs in Wine Sauce Recipe

Ingredients to make Poached Eggs in Wine Sauce:

  • 1 3/4 bottle of red wine
  • 2 medium onions
  • 2 carrots
  • 4 cloves of garlic
  • 1 leek, the white part
  • Aromatic herbs
  • 1 bay leaf
  • 1 pinch of thyme
  • 1 teaspoon of sugar
  • 3 tablespoons brandy
  • 15 grams of butter
  • 15 grams of flour
  • Salt
  • Pepper
  • 4 poached eggs
  • 4 7 cm bread squares, fried
Easy to Make Poached Eggs in Wine Sauce Recipe
Easy to Make Poached Eggs in Wine Sauce Recipe

How to make Poached Eggs in Wine Sauce:

Step NO 1

Put the wine in a saucepan with the chopped onion, the crushed garlic, the aromatic herbs that you like, thyme, bay leaf, sugar and a little salt and pepper.

Step NO 2

Cook for 115 minutes.

Step NO 3

Strain the liquid and if there are more than 6 cups, cook it until it is reduced to 6 cups, (600 ml.) The cognac is heated, set on fire and poured into the hot liquid.

Step NO 4

Work the butter with the flour and add to the saucepan little by little, turning until the sauce returns to a boil and thickens, two to three minutes. Rectify with salt if necessary.

Easy to Make Poached Eggs in Wine Sauce Recipe
Easy to Make Poached Eggs in Wine Sauce Recipe

Step NO 5

The poached eggs, well drained and put them on top of the crusts of fried bread. Sprinkle them with the sauce.

Step NO 6

The poached eggs will come out in a beautiful way if you add a little vinegar to the water where you are going to boil them.

If you liked the recipe for Poached Eggs in Wine Sauce , we suggest you enter our Boiled Egg Recipes category .