Egg and dairy recipes

Easy to Make PIPERADE SCRAMBLED EGGS Recipe

Ingredients to make PIPERADE SCRAMBLED EGGS Recipe:

  • 6 eggs
  • 4 Italian green peppers
  • 2 red bell peppers
  • 4 large whole tomatoes
  • 1 large new onion
  • 2 cloves of garlic
  • 1 fresh red chilli
  • 4 tablespoons virgin olive oil
  • 1 teaspoon brown sugar
  • Salt
  • freshly ground peppercorns
  • a knob of butter
Easy to Make PIPERADE SCRAMBLED EGGS Recipe
Easy to Make PIPERADE SCRAMBLED EGGS Recipe

How to make PIPERADE SCRAMBLED EGGS:

Step NO 1

Wash and dry the peppers, putting them on a roasting pan to roast in the oven, until the skin is toasted on both sides; remove and cover with aluminum foil, so that they “sweat” and peel off easily.

Step NO 2

Meanwhile, peel the onions, tomatoes, garlic and cut them, the onion into fine threads, the tomatoes into squares; chopped garlic and chilli. In a frying pan with oil over the fire, sauté the above, seasoning with salt and sugar, covering it and over very low heat.

Step NO 3

Peel and gin the peppers; cut them into long and thin strips, collecting the juice that they have released when roasting them.

Easy to Make PIPERADE SCRAMBLED EGGS Recipe
Easy to Make PIPERADE SCRAMBLED EGGS Recipe

Step NO 4

We put them in the pan, stir with a spoon and cook covered over a minimum heat for an hour. Beat the eggs with a little salt and add it to the vegetable jam, making it curdle, preferably in a bain-marie, with a nut of butter on top.

Step NO 5

Serve immediately on fried breads or in a straw potato nest. If you liked the recipe for SCRAMBLED EGGS A LA PIPERADE , we suggest you enter our category of Scrambled Eggs Recipes .

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