As I had some pigeon breasts and I wanted to make paella, so I told myself, I put them on and I make an easy and practical recipe for rice with pigeon to share with Free Recipes from your app. And this is the result that has not brought, a delicious paella of pigeon to lick your fingers. Follow the step by step if you don’t know how to cook pigeons with rice in a simple way like this.
How to make Pigeon Paella:
The first thing is to fry the pigeon breasts and the pork rib because it is the longest of all the wood pigeon stew with rice.While the meat is sautéing, cut all the little ones. Once well browned, add the onion. When it takes color, add the tomato and leave it for a while, and then add the chopped pepper and fry it all together .
While the rice with pigeon is fried, the chicken is cleaned and arranged (I use the thighs, the counter thighs and the wings).Add the chicken, mushrooms and gyrgolas and boil for 15 minutes. Then the rice is thrown away with its corresponding water so that a good pigeon paella is left and it is left to cook for 20 minutes.
Add the chicken, mushrooms and gyrgolas.
Once we have all the ingredients for the liver and chicken muffins in a well-made sauce and a tomato juice and liquid from the meat, it is time to add the glass of white wine and leave it over medium heat.
And boil for 15 minutes. Then the rice is thrown away with its corresponding water so that a good pigeon paella is left and it is left to cook for 20 minutes.If you liked the recipe for Pigeon Paella , we suggest you enter our Pigeon Recipes category .