Easy to Make Pickled Eggs Recipe

Ingredients to make Pickled Eggs Recipe:

  • Dozen and a half tiny eggs (50-60 gr.)
  • 4 glasses of water
  • 2 and a half glasses of vinegar
  • 2 tablespoons sugar
  • 2 teaspoons of some spicy (I use Creole seasoning; Tabasco is surely good).
  • 2 garlic
  • 1 bay leaf
  • 6-8 cloves
  • 1 medium onion
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Easy to Make Pickled Eggs Recipe
Easy to Make Pickled Eggs Recipe

How to make Pickled Eggs:

Step NO 1

It is VERY simple, you just have to cook the eggs in boiling salted water for 8-10 minutes.

Step NO 2

No more, because they get rubbery and ugly inside.

Step NO 3

Have you never found a kind of greenish halo between the yolk and the white? Sure symptom of overcooked egg.

Step NO 4

Finely chop the garlic, onion and bay leaf, and mix with the rest of the ingredients.

Easy to Make Pickled Eggs Recipe
Easy to Make Pickled Eggs Recipe

Step NO 5

Once the eggs are cooked AND COLD, peel them and put them together with this concoction in a jar that closes well.

Step NO 6

Store for a week in a very cool place (if there is no other option, in the fridge), stirring from time to time.

Step NO 7

Despite what it may seem from the ingredients, the taste is very delicate.

Step NO 8

My last experiment has been to divide the eggs and the liquid into three different jars, and add a few drops of food coloring to each one.

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