Ingredients to make Peruvian Tortilla:
- 4 eggs
- 150 gr of cooked rice
- 50 gr of cooked shelled corn
- Chinese onion, green onion, or chives
- 2 Peruvian chili peppers (yellow)
- evaporated milk
How to make Peruvian Tortilla:
Step NO 1
Soak the rice in a splash of evaporated milk. Beat the eggs without separating the whites from the yolks.
Step NO 2
Mix with the rice, the corn kernels, the onion and the minced chili pepper, season. Fry in oil, in portions.
Step NO 3
Remove the veins and seeds from the peppers and cut into brunoise or julienne cut If you liked the Peruvian Tortilla recipe , we suggest you enter our Tortilla Recipes category