Ingredients to make Peruvian Tortilla:

• 4 eggs
• 150 gr of cooked rice
• 50 gr of cooked shelled corn
• Chinese onion, green onion, or chives
• 2 Peruvian chili peppers (yellow)
• evaporated milk
• Pepper

How to make Peruvian Tortilla:

Step NO 1

Soak the rice in a splash of evaporated milk. Beat the eggs without separating the whites from the yolks.

Step NO 2

Mix with the rice, the corn kernels, the onion and the minced chili pepper, season. Fry in oil, in portions.

Step NO 3

Remove the veins and seeds from the peppers and cut into brunoise or julienne cut If you liked the Peruvian Tortilla recipe , we suggest you enter our Tortilla Recipes category