Peruvian Russian salad is a side to many dishes. As its name implies, the history of this salad comes from Russia, where the preparation is different. Over the years, ingredients like venison were replaced by potatoes and peas. The Peruvian Russian salad is consumed throughout the year as an accompaniment to dishes such as baked chicken.
It is customary to accompany the Christmas turkey with this delicious and nutritious salad. Some of its main ingredients are beets, carrots, potatoes, peas, eggs, green beans and finely chopped parsley. It works great with baked meats, such as rotisserie chicken or grilled pork chops. we teach you how to make a Russian Peruvian salad of ten easily and quickly. Keep reading!
How to make Peruvian Russian Salad:
Wash the beets with plenty of water, cut the stem and root.Remove the skin with the help of a peeler and cut into medium cubes . In a medium saucepan, place water and cook the beets.With the help of a peeler, remove the skin from the carrots and cut them into medium squares. Cook the carrot in a pot of boiling water. Strain and reserve.
Wash the beans and remove both ends with the help of a knife.Cut the green beans into medium slices and cook them in boiling water. When they are cooked, remove them and place them in ice water. Cook the potatoes in water with a pinch of salt, peel them and cut them into medium squares.
Cook the peas in boiling water until soft.
In a medium bowl add the cooked vegetables and salt and pepper. Add the mayonnaise and lemon juice. Stir with a spoon . Serve your Russian Peruvian salad with finely chopped parsley . If you liked the recipe for Russian Peruvian Salad , we suggest you enter our category of Warm Salad Recipes .
Peruvian Russian Salad – Suggestions and Other Recipes
Beetroot, the main ingredient in this version of the original Russian salad , is a vegetable that provides important vitamins for the human body such as B. It is also a great source of iron, copper, manganese and potassium. Helps relax and dilate blood vessels.In addition to having these benefits, this salad is very practical and easy to make.
It is recommended to have chopped and frozen vegetables . In some countries corn or corn is added, so you can also dare to try other ingredients that you find in your kitchen.It is very common to accompany this Peruvian Russian salad with fried chicken or Peruvian baked chicken .