Easy to Make Peruvian chocolate cake recipe

Ingredients to make Peruvian chocolate cake:

  • 200 gr butter
  • 350 gr sugar
  • 4 ud eggs
  • 1/2 pound chocolate
  • 360 gr self-rising flour
  • 4 tablespoon instant cocoa
  • 1 cup milk
  • 1 tablespoon instant coffee

    Peruvian chocolate cake
    Easy to Make Peruvian chocolate cake recipe

How to make Peruvian chocolate cake:

Step NO 1

Beat the butter with the sugar until you get a cream, add the eggs and beat.

Step NO 2

Melt the chocolate in the oven and add while the previous mixture is beating.

Step NO 3

Then add alternately 1/3 of a mixture of the flour and instant cocoa, 1/2 of the milk with the instant coffee, flour and milk until finished.

Peruvian chocolate cake recipe
Peruvian chocolate cake recipe

Step NO 4

Place in a lined mold and cook for approximately 30 minutes in a moderate oven.

Step NO 5

For 8 people. If you liked the Peruvian chocolate cake recipe , we suggest you enter our category of Pancake Recipes