To start making our Peruvian chicken chili recipe, in the first step you must pre-list all the ingredients. You must add the eggs to a pot enough water (to cover them) and take them to medium heat for approximately 10 to 15 minutes until they are hard, remove them from the water and peel them once they are cold.
Bring a deep pot to medium heat, add a tablespoon of oil of your choice and brown the chicken with salt. pepper and garlic paste to taste. Once you see that the chicken breast has browned, cover with water and some dried oregano leaves to give flavor, cook the chicken for approximately 20 to 25 minutes and remove it from the water, it is important that we save this broth that remains from the cooking of the chicken as we are going to use it later in the recipe.
Reserve the chicken breast and once.
You see that it is cold you can shred it for our Peruvian chicken chili pepper recipe. Bring a pan over medium heat and add a little oil, add the white onion in small squares with the chili, salt and pepper to taste. When you notice that the onion takes on a transparent color, add the shredded chicken and fry for about 5 minutes. Add whole milk to our Peruvian chicken chili recipe and let it keep for about 10 minutes over medium heat.
While the chicken is preserved .
You must add two slices of bread to each of the dishes to be able to serve once the recipe is ready. Serve the chicken on top of the pan and adding at the end a teaspoon of milk cream in each of the dishes, decorate each one with some slices of boiled egg and if you want Parmesan cheese on top, if you want more recipes with chicken and have any comments or concerns please write to us. Now if to Enjoy !!! If you liked the Peruvian Chicken Chili Recipe , we suggest you enter our Chicken Recipes category .