Ingredients to make Perigordine Eggs:
- 8 eggs
- 8 slices of fried bread
- Water
- Salt
- Vinegar
- A branch of parsley
- For the sauce
- 1 glass of red wine
- 1 glass of meat broth
- 6 mushrooms cleaned and filleted
- 2 truffles
- 1 tablespoon of pate
- Corn flour diluted in water
- Salt
- Oil
How to make Perigordine Eggs:
Step NO 1
Put a little oil in a saucepan and add the mushrooms.
Step NO 2
Season them.
Step NO 3
When they are golden brown, add one of the finely chopped truffles, the pate, the broth and the wine.
Step NO 4
Let it reduce for 5 minutes and then mix the sauce with the cornmeal diluted in cold water.
Step NO 5
In another casserole, bring to a boil, plenty of salted water, add a good splash of vinegar and poach the eggs.
Step NO 6
Place each egg on a slice of bread and sauce.
Step NO 7
Garnish with the other truffle cut into thin slices and with a sprig of parsley.
Step NO 8
Relatively low energy if not cooked with a lot of fat. If you liked the Perigordine Eggs recipe , we suggest you enter our Boiled Eggs Recipes category .
