Easy to Make Perigordine Eggs Recipe

Ingredients to make Perigordine Eggs:

  • 8 eggs
  • 8 slices of fried bread
  • Water
  • Salt
  • Vinegar
  • A branch of parsley
  • For the sauce
  • 1 glass of red wine
  • 1 glass of meat broth
  • 6 mushrooms cleaned and filleted
  • 2 truffles
  • 1 tablespoon of pate
  • Corn flour diluted in water
  • Salt
  • Oil
Easy to Make Perigordine Eggs Recipe
Easy to Make Perigordine Eggs Recipe

How to make Perigordine Eggs:

Step NO 1

Put a little oil in a saucepan and add the mushrooms.

Step NO 2

Season them.

Step NO 3

When they are golden brown, add one of the finely chopped truffles, the pate, the broth and the wine.

Step NO 4

Let it reduce for 5 minutes and then mix the sauce with the cornmeal diluted in cold water.

Easy to Make Perigordine Eggs Recipe
Easy to Make Perigordine Eggs Recipe

Step NO 5

In another casserole, bring to a boil, plenty of salted water, add a good splash of vinegar and poach the eggs.

Step NO 6

Place each egg on a slice of bread and sauce.

Step NO 7

Garnish with the other truffle cut into thin slices and with a sprig of parsley.

Step NO 8

Relatively low energy if not cooked with a lot of fat. If you liked the Perigordine Eggs recipe , we suggest you enter our Boiled Eggs Recipes category .