Ingredients to make pea and bacon omelette recipe:
- ½ kilo of washed peas (2 cans washed and drained)
- 1 large onion, minced
- 200 g of chopped smoked bacon
- 6 eggs
- 50 g butter
- Salt and
- 2 tablespoons oil
How to make a pea and bacon omelette:
Step NO 1
Bring salted water to a boil in a saucepan, cook the peas and drain well.
Step NO 2
In a frying pan, place the butter to heat and sauté the onion along with the bacon.
Step NO 3
In a bowl, lightly beat the eggs, mix the sautéed peas, onion, and bacon, and season.
Step NO 4
Heat 2 tablespoons of oil in a pan and pour the mixture, cook covered over very low heat until the eggs coagulate and can be removed from the edges with a spatula, move the pan from the handle to see if the omelette moves, if already it peels off and moves, turn it over with the help of the lid, slide it back into the pan and cook covered over very low heat for a few more minutes.
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