Ingredients to make stuffed eggs with pate:
- 4 boiled egg
- Foie gras 100 grs
- Truffle (species) 1 natural
- 50 g of butter
- White pepper
How to make Pate Stuffed Eggs:
Step NO 1
First, remove the shell from the eggs; With a sharp knife, cut them in half, widthwise.
Step NO 2
Remove a small slice from their lower end to keep them standing.
Step NO 3
Separate the yolks from the whites, crumble the yolks in a bowl with a fork, and add the foie gras.
Step NO 4
Clean the truffle, chop it finely and add two thirds to the mixture, together with the butter, previously beaten in another cup.
Step NO 5
Salt and pepper and fill the half eggs with this preparation; Serve, garnishing with the remaining chopped truffle. If you liked the recipe for stuffed eggs with pate , we suggest you enter our category of stuffed eggs recipes .