Ingredients to make stuffed eggs with pate:

• 4 boiled egg
• Foie gras 100 grs
• Truffle (species) 1 natural
• 50 g of butter
• Salt
• White pepper

How to make Pate Stuffed Eggs:

Step NO 1

First, remove the shell from the eggs; With a sharp knife, cut them in half, widthwise.

Step NO 2

Remove a small slice from their lower end to keep them standing.

Step NO 3

Separate the yolks from the whites, crumble the yolks in a bowl with a fork, and add the foie gras.

Step NO 4

Clean the truffle, chop it finely and add two thirds to the mixture, together with the butter, previously beaten in another cup.

Step NO 5

Salt and pepper and fill the half eggs with this preparation; Serve, garnishing with the remaining chopped truffle. If you liked the recipe for stuffed eggs with pate , we suggest you enter our category of stuffed eggs recipes .