Easy to Make Pate Stuffed Eggs Recipe

Ingredients to make stuffed eggs with pate:

  • 4 boiled egg
  • Foie gras 100 grs
  • Truffle (species) 1 natural
  • 50 g of butter
  • Salt
  • White pepper
Easy to Make Pate Stuffed Eggs Recipe
Easy to Make Pate Stuffed Eggs Recipe

How to make Pate Stuffed Eggs:

Step NO 1

First, remove the shell from the eggs; With a sharp knife, cut them in half, widthwise.

Step NO 2

Remove a small slice from their lower end to keep them standing.

Step NO 3

Separate the yolks from the whites, crumble the yolks in a bowl with a fork, and add the foie gras.

Step NO 4

Clean the truffle, chop it finely and add two thirds to the mixture, together with the butter, previously beaten in another cup.

Easy to Make Pate Stuffed Eggs Recipe
Easy to Make Pate Stuffed Eggs Recipe

Step NO 5

Salt and pepper and fill the half eggs with this preparation; Serve, garnishing with the remaining chopped truffle. If you liked the recipe for stuffed eggs with pate , we suggest you enter our category of stuffed eggs recipes .