Ingredients to make Paisana Polenta Omelette:
- 1 cup polenta
- Sesame seeds, crushed
- 2 cloves of garlic
- 1 egg
- Oil
- Parsley
- Thyme
- 2 and a half liters of water
- 1 onion
- Salt
Paisana Polenta Omelette Recipe
How to make Paisana Polenta Omelette:
Step NO 1
First, the onion must be cut into half moons and the garlic chopped.
Step NO 2
They are then sautéed with a little oil and a pinch of salt and thyme are added.
Step NO 3
Then the polenta is added and it should be stirred very well. Subsequently, the water is added and it is cooked for ten to fifteen minutes.
Step NO 4
Once this step is finished, it is allowed to cool and the polenta is molded into an omelette shape.
Step NO 5
Then the beaten egg is added.
Step NO 6
In another paella add oil and place the polenta. It should be turned and turned until it is golden brown on both sides.
Step NO 7
Serve with the crushed sesame and the chopped parsley.
If you liked the recipe for Tortilla de Polenta Paisana , we suggest you enter our category of Tortilla Recipes .
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