Easy to make Paisana Polenta Omelette Recipe

Ingredients to make Paisana Polenta Omelette:

  • 1 cup polenta
  • Sesame seeds, crushed
  • 2 cloves of garlic
  • 1 egg
  • Oil
  • Parsley
  • Thyme
  • 2 and a half liters of water
  • 1 onion
  • Salt

    Paisana Polenta Omelette Recipe
    Paisana Polenta Omelette Recipe

How to make Paisana Polenta Omelette:

Step NO 1

First, the onion must be cut into half moons and the garlic chopped.

Step NO 2

They are then sautéed with a little oil and a pinch of salt and thyme are added.

Step NO 3

Then the polenta is added and it should be stirred very well. Subsequently, the water is added and it is cooked for ten to fifteen minutes.

Step NO 4

Once this step is finished, it is allowed to cool and the polenta is molded into an omelette shape.

Step NO 5

Then the beaten egg is added.

Step NO 6

In another paella add oil and place the polenta. It should be turned and turned until it is golden brown on both sides.

Paisana Polenta Omelette
Easy to make Paisana Polenta Omelette Recipe

Step NO 7

Serve with the crushed sesame and the chopped parsley.

If you liked the recipe for Tortilla de Polenta Paisana , we suggest you enter our category of Tortilla Recipes .