Ingredients to make Paisana Polenta Omelette:

• 1 cup polenta
• Sesame seeds, crushed
• 2 cloves of garlic
• 1 egg
• Oil
• Parsley
• Thyme
• 2 and a half liters of water
• 1 onion
• Salt

  

How to make Paisana Polenta Omelette:

Step NO 1

First, the onion must be cut into half moons and the garlic chopped.

Step NO 2

They are then sautéed with a little oil and a pinch of salt and thyme are added.

Step NO 3

Then the polenta is added and it should be stirred very well. Subsequently, the water is added and it is cooked for ten to fifteen minutes.

Step NO 4

Once this step is finished, it is allowed to cool and the polenta is molded into an omelette shape.

Step NO 5

Then the beaten egg is added.

Step NO 6

In another paella add oil and place the polenta. It should be turned and turned until it is golden brown on both sides.

Step NO 7

Serve with the crushed sesame and the chopped parsley.

If you liked the recipe for Tortilla de Polenta Paisana , we suggest you enter our category of Tortilla Recipes .