Easy to Make Original potato omelette recipe

The potato omelette is one of the most representative dishes of Spanish gastronomy. Although there are several versions, the original recipe is prepared from two main ingredients: egg and potato. Stay at Guruwalik and learn how to cook the authentic Spanish omelette , you will love it!

Ingredients to make original potato omelette:

  • 1 kilogram of potatoes
  • 5 units of Eggs
  • 1 pinch of salt
  • 1 bottle of extra virgin olive oil (for frying)
Easy to Make Original potato omelette recipe
Easy to Make Original potato omelette recipe

How to make original potato omelette:

Step NO 1

The first thing you should do to start preparing the Spanish omelette is peel the potatoes . As we mentioned, the original omelette is made only with potatoes and egg, so if you want to cook a version with onion we advise you to visit the following recipe for potato omelette with onion .

Step NO 2

Cut the potatoes into cubes of the thickness you want. There is no established rule for this step, as each cook cuts the potatoes according to their tastes. If you prefer, you can cut them into thin slices or make irregular cuts with a knife.

Step NO 3

Take a nonstick skillet and heat plenty of oil. When hot, fry the potatoes over medium heat until soft but not brown. If you have used very large potatoes and your skillet does not have enough capacity to fry them all at once, do it in two batches.

Step NO 4

When you see that the potatoes are ready, remove them from the pan with a slotted spoon and reserve them in a bowl with absorbent paper or a wringer to remove excess oil. Besides, beat the eggs with salt to taste. If you want a consistent and very curdled omelette, you should beat the eggs until they foam. If otherwise you like your potato tortillas a little less cooked, don’t beat them excessively.

Easy to Make Original potato omelette recipe
Easy to Make Original potato omelette recipe

Step NO 5

Once the excess oil is removed from the potatoes, transfer them to a large bowl. Add the beaten egg and, if necessary, a pinch more of salt. Mix and heat a non-stick pan with a little oil (about two tablespoons). Ideally, to get a good Spanish omelette, the pan should be between 20 and 26 cm in diameter.

Step NO 6

When the oil is hot, add the potatoes mixed with the egg to the pan and distribute the mixture making gentle circular movements with the pan. Let cook over medium heat until you see that the tortilla begins to bubble.

Step NO 7

Turn the tortilla with the help of a flat plate a little smaller than the pan. Ideally, the plate should just cover the tortilla, but you can also use a flat lid or a larger plate.

Step NO 8

Cook the potato omelette on the other side. You can give it several turns if you wish, everything will depend on the degree of consistency you want the omelette to acquire. If you want it to be more curd, turn it several times, if you prefer an undercooked omelette, a couple of turns will be enough. When it’s done, serve it accompanied by slices of bread , a cold meat of your choice and a tomato salad .

If you liked the original potato omelette recipe , we suggest you enter our Tortilla Recipes category . You can also visit a selection of the best Spanish recipes .