Ingredients to make original Mexican Eggs:
- 3 units of Eggs
- 2 tablespoons of chopped onion
- ½ unit of Tomato chopped
- 3 units of green serrano pepper
- 2 tablespoons oil or lard
- 1 pinch of salt
- ¼ cup of Water (60 milliliters)
How to make original Mexican Eggs:
Step NO 1
In a pan, heat the oil, when it is very hot and stirring constantly with a shovel, add the chilies, let it fry a little and add the onion, wait for it to turn golden brown and add it The tomato is left to integrate for about 30 seconds and the eggs and water are added, stirring until integrated, cover the pan and constantly uncover to stir the eggs and prevent them from sticking to the pan and cover again.
Step NO 2
It is then kept over low heat and care is taken to ensure that the preparation loses its moisture without completely drying out, reaching the desired degree of humidity, is removed from the heat and served on plates and served with warm corn tortillas or bread. of box.
If you liked the original Mexican Eggs recipe , we suggest you enter our Scrambled Eggs Recipes category . You can also visit a selection of the best Mexican recipes .