Japanese omelette is a little different from what we are used to eating. This original recipe for the Japanese omelette is very special and the taste will surprise your guests.
Ingredients to make Original Japanese omelette:
- 2 dessert spoons of Sugar
- 4 units of Eggs
- 1 dessert spoon of Salt
- 1 dessert spoon of Sake
- 1 tablespoon Mirin dessert
- 50 milliliters of vegetarian Dashi
- 1 jet of vegetable oil
How to make Original Japanese omelette:
Step NO 1
We beat the eggs with the rest of the ingredients.
Step NO 2
For the vegetarian dashi , soak a dried shitake mushroom for half an hour in 500ml of mild vegetable broth, which should be cold.
Step NO 3
We heat the pan and brush it with oil.
Step NO 4
The Japanese pans are rectangular, which facilitates the work, but can be done in a round.
Step NO 5
We add a fifth of the egg and curdle.
Step NO 6
We roll it to the side with the help of some toothpicks, as you can see this is a traditional tortilla recipe .
Step NO 7
We lift the edge a little and add another fifth of the egg.
Step NO 8
We curdle and roll the Japanese omelette to the other side. We proceed like this until the egg is finished.
Step NO 9
If we have used a round pan, we cut the tips before using it.
If you liked the Original Japanese omelette recipe , we suggest you enter our Tortilla Recipes category . You can also visit a selection of the best Japanese recipes .