Bubble waffle or bubble waffle , regardless of name we want to use to refer to this sweet, it is no secret to anyone that it is a delight. How many times have you seen pictures of these Japanese waffles on social media? Filled with ice cream, cream, fruits, chocolate and endless combinations, bubble waffles have become one of biggest gastronomic trends, and who can resist?
We have not been able to miss opportunity to know recipe to share it and learn, thus, in a simple way how to make bubble waffles. This Japanese waffle (雞蛋 仔) is typical of Hong Kong, which is why many people also know it under name of “Hong Kong waffles”, where it is possible to buy them on street filled and covered with endless sweet options.
If you also want to try them and make them at home, keep reading, in Free Recipes we show you recipe for bubble waffles to make original dough and we share 3 different, simple and delicious fillings.
Ingredients to make original Bubble waffle:
- Dough for bubble waffles:
- 1 cup of wheat flour (140 grams)
- ½ cup powdered sugar
- ½ cup of milk (120 milliliters)
- 2 eggs
- 1 tablespoon of oil
- 1 dessert spoon of cornstarch
- 1 dessert spoon of baking powder (baking powder)
- 1 dessert spoon of vanilla essence
- Fillings for bubble waffle:
- 200 milliliters of heavy cream (1 cup)
- Fruit to taste
- 100 grams of chocolate to melt
- 1 package of Oreo cookies
- 1 package of Kinder stick
- 1 handful of waffles
How to make original Bubble waffle:
Step NO 1
Beat liquid ingredients in a blender, that is, milk, oil, eggs and vanilla essence. To fluffy bubble waffles, whisk for 2 minutes to add as much air as possible to batter. And for a better result, separate yolks from whites and whip whites to point of snow to add them at end.
Tip: If you are lactose intolerant, you can make this Japanese waffle recipe with water instead of milk.
Step NO 2
Add remaining ingredients to blender (flour, sugar and cornstarch), having sifted flour before, and beat well until bubble waffle ingredients are well incorporated. Finally, add baking powder. If you can’t find powdered sugar, you can make it at home by following this recipe: ” Icing sugar recipe “. And if you have decided to beat whites apart, integrate them now.
Tip: cornstarch makes batter of these waffles softer. If you want to make chocolate bubble waffles, add 1 tablespoon of cocoa to dry ingredients.
Step NO 3
Grease bubble waffle machine with oil and pour dough into it occupying 2/3, as it will expand during cooking until it occupies the entire mold. Close, cook until dough is ready and remove it carefully.
Tip: If you can’t get this machine, you can use a cake pop machine, although waffles will have larger bubbles.
Step NO 4
Immediately, put waffle in a round container , which may well be typical paperina or a glass. objective of this step is to give it shape of a cone to fill it later, since if you let it cool completely it will break when you fold it.
Step NO 5
Now is time to fill your bubble waffle! first proposal we make to you is very simple. Beat heavy cream with a tablespoon of sugar until smooth. You can also make chantilly cream with this recipe: ” Homemade chantilly cream “. Add whipped cream, chopped strawberries and threads of melted chocolate into Japanese waffle .
Tip: This same idea works with any type of fruit, such as banana, kiwi …
Step NO 6
Second idea is to fill bubble waffle with citrus fruits , such as orange, whipped cream, pieces of Oreo cookies, and waffles.
Step NO 7
Finally, we propose to prepare the typical bubble waffle with ice cream . How? Very easy. Place a scoop of ice cream you like most, also add whipped cream, fruit to taste, liquid caramel , chocolate syrup or strawberry syrup. Lastly, add Kinder, Kit Kat or waffle bars. As you can see, possibilities are endless, since you could also use m & m, homemade jam, etc.
If you liked original Bubble waffle recipe , we suggest you enter our Pancake Recipes category . You can also visit a selection of best Japanese recipes .