Omelette or omellete is most typical dish for dinner, quick, rich and very easy to combine with any ingredient you have in fridge. In this case, we are going to show you how to make a spinach and mushroom omelette.

Table of Contents

Ingredients to make Omelette with spinach and mushrooms:

2 eggs
1 mushroom
3 spinach leaves
1 garlic
onion
oil
salt and pepper

How to make Omelette with spinach and mushrooms:

Step NO 1

In a bowl, beat 2 eggs until yolk and white are well incorporated, then add spinach and mushrooms previously cut into strips and stir and add salt and pepper to your liking

Step NO 2

Cut onion and garlic finely, in a pan to heat a little oil and add onion until crisp and then add garlic

Step NO 3

Since garlic and onion are cooked, add egg with spinach and mushrooms, leave a few minutes and you can fold it in half or turn it completely, just serve and that’s it. You can accompany spinach and mushroom omelet with a salad.